9 of the Best Celery Varieties to Grow at Home

• Takeaways:
• Celery varieties differ in their size, color, flavor, and growing conditions.
• Some popular celery varieties include Tall Utah 52-70, Giant Pascal, Tango, and Florida 683.
• Celery can be grown from seeds or transplants, and it prefers well-drained soil and full sun.
• With proper care, you can enjoy fresh, homegrown celery in your garden.

Introduction

Celery is a versatile vegetable that can be eaten raw, cooked, or juiced. It’s a good source of vitamins A, C, and K, as well as potassium and folate. Celery is also a low-calorie food that can help you feel full and satisfied.

If you’re thinking about growing celery at home, there are a few things you need to know. First, celery is a cool-season crop, so it’s best to plant it in the spring or fall. Second, celery needs full sun and well-drained soil. Third, celery is a heavy feeder, so you’ll need to fertilize it regularly.

9 of the Best Celery Varieties to Grow at Home

1. Tall Utah 52-70: This is a popular celery variety that is known for its tall, sturdy stalks. It has a mild flavor and is great for eating raw or cooked.
2. Giant Pascal: This is another popular celery variety that is known for its large, crisp stalks. It has a slightly stronger flavor than Tall Utah 52-70 and is also great for eating raw or cooked.
3. Tango: This is a hybrid celery variety that is known for its deep red stalks. It has a sweet, mild flavor and is great for eating raw or cooked.
4. Florida 683: This is a celery variety that is known for its heat tolerance. It has a mild flavor and is great for eating raw or cooked.
5. Conquistador: This is a compact celery variety that is perfect for small gardens. It has a mild flavor and is great for eating raw or cooked.
6. Par Green: This is a celery variety that is known for its dark green stalks. It has a strong flavor and is great for cooking.
7. Golden Self-Blanching: This is a celery variety that is known for its self-blanching stalks. This means that you don’t have to blanch the celery before eating it. It has a mild flavor and is great for eating raw or cooked.
8. White Lightning: This is a celery variety that is known for its white stalks. It has a mild flavor and is great for eating raw or cooked.
9. Redventure: This is a celery variety that is known for its red stalks. It has a mild flavor and is great for eating raw or cooked.

Growing Celery at Home

Celery can be grown from seeds or transplants. If you’re starting from seeds, you’ll need to start them indoors 6-8 weeks before the last frost date. Transplant the seedlings outdoors after the last frost date, spacing them 6-8 inches apart.

If you’re starting from transplants, you can plant them outdoors after the last frost date. Space the transplants 6-8 inches apart.

Celery needs full sun and well-drained soil. It also needs to be fertilized regularly. Water celery deeply once a week, or more often if the weather is hot and dry.

Celery is ready to harvest when the stalks are firm and crisp. You can harvest celery by cutting the stalks at the base of the plant.

Conclusion

Celery is a delicious and nutritious vegetable that’s easy to grow at home. With a little care, you can enjoy fresh, homegrown celery in your garden all season long.